Rani Dinner Menu

Starters
Soup and Salad
- Bombay Curry Soup
- Spicy pureed lenti soup 6
- Corn Cilantro Soup
- Sweet corn soup flavored with herbs 6
- Tomato Coconut Shorba
- Savory coconut and tomato soup 6
- Cucumber Salad
- Cucumber on a bed of greens tossed with roasted lentils and savory spices 6
- Garden Salad
- Tomato and cucumber tossed in lemon & herbs and seved over a bed of greens 6
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Appetizers
- Samosa
- Potatoes and peas in light, crispy pastry 6
Subzi Pakora
- Potatoes, cauliflower, carrots and chili dumplings served with a spicy sauce 5
- Batata Wada
- Potatoes, black mustard and herbs dipped in gram flour batter and deep fried 5
- Pappad
- Lentil crisps 3
- Onion Bhaji
- Onions, potatoes and cumin seeds rolled in gram flour and
deep fried 5

Chicken Sixty Five
- Spicy, Hyderabadi-style chicken dumpling 7
- Rani Platter
- Samosa, Pakora, Batata Wada, Onion Bhaji 9